The origin of this word is lost in the dark past or not?

Vegetables for julienne soup are always cut into fine strips. This is a tradition that has always existed. If someone says julienne cut, it means cutting vegetables such as those in julienne soups. The term is derived of julienne soup. In julienne soup should always be sorrel! This is typical for this soup. Dr. Roques, a great gastronome said: “Certes, vôtre julienne serait manquée, si l’on y avait l’oublié oseille”. Here is the key to the unveiling of the word julienne. Continue reading →