This book “Celebrating with Julienne
Rosle Julienne Peeler review
Proof that this is a real review.
To show you I bought this peeler for real. I made this picture. For starters, this is not a cheap peeler. Some peelers start from 5 dollars and when you spent 12 dollar you already get a decent julienne peeler. This one I bought from a brick-and-mortar store for 29 dollars but you also can find it on Amazon for 29,95 dollars.
The main reason why I bought this Peeler is to speed up the process of julienning my vegetables. A cucumber takes less than two minutes. If you trying to make julienne with a knife it takes up to 10 minutes.
Spiral Slicer Spiralizer Complete Bundle – Vegetable Cutter
What can you slice with this spiralizer?
It does spiral potatoes, carrots, cucumbers, zucchini, sweet potatoes . For the best result you have to use long shaped and firm vegetables
Can you use this to make pasta noodles?
Yes, but you need really firm veggies in order to make the noodles. It makes very good cucumber, carrot and zucchini noodles.
Vegetable Spaghetti rosti
Vegetable Spaghetti rosti, both raw and cooked, it is super tasty. Are you a wizard with a sharp knife to cut your cucumber, carrot and zucchini into thin slices cut, nowadays there are many tools on the market that can help do this faster and better.
Take for example the OXO julienne peeler
Kuhn Rikon Julienne Peeler with Blade Protector, Stainless Steel Handle
Wy did I purchase this peeler?
I bought this Kuhn Rikon julienne peeler one mouth ago and I loving it. Most of the time I’m making cucumber and carrots julienne. These julienne are perfect for a stir-fry, salades and also soups. The main reason why I bought this Peeler is the speed at which you can process your vegetables. A cucumber takes less than two minutes. If you trying to make julienne with a knife it takes up to 10 minutes.
Julienne tips and tricks
Some great insides in the world of julienning. How to’s, technics, conserve, good to know’s, …
How to keep julienne vegetables fresh in your frige
If you make your own vegetable julienne and you want them to store for later use these technics to keep them fresh and prevent discoloring. Put them in cold water, under plastic wrapping, in the refrigerator. For vegetables, potatoes and fruit that can discolor, you could add some lemon juice to the water to prevent discoloration.
Xtreme julienne peeling – Zucchini Pinwheels
How to cook julienne vegetables
To Cook or not to cook. That’s the question. Most of the people eat there julienne vegetables raw but that is not the only way.
What about Sauté, boil, steam, deep-fried and also freeze. Lets get into the different technics.
RAW
First and for most raw. Greens are the most nutritious when consumed raw or steamed. When served raw you can taste the real flavor of the vegetables. But not all people love raw vegetables. Some say they are just dull, flavorless and watery. Yes they are and no they aren’t.
Pinterest page
Check out our collection of the most beautiful picture of julienne peelers, recipes and creative julienne ideas.
We good start a picture library on julienne peeler.info but Pinterest is the beter choose. More content (repins) and a big community.
We have made tree categories so far.
In this collection you can find julienne peeler of all types and sizes. Old ones, new ones, big and small ones.
Here you can find the most beautiful recipes based on julienne. Explosions of colors, crisp green – red – yellow – purple – colors.
Did you have you ever heard of a julienne handbag or stuffed olive with julienne. Are maybe you want to know how to conserve julienne carrots in jars?
How to use a julienne peeler – instructions
Why an article about “How to use a julienne peeler”. It’s so easy I don’t need any instruction for something like this you might say. But I know from experience that it can be tricky sometimes. Thats why this post covers all aspects of using a julienne peeler.
Step 1 prepare your vegetables
Wash and prepare your vegetables. If you are working with carrots, first peel them and cut the ends off. If you like short julienne strips, cut the carrot in two. If you use cucumber you can choose to leaf the skin on or peel the the cucumber. I prefer with skin because this gives a better texture and color. Continue reading