Why an article about “How to use a julienne peeler”. It’s so easy I don’t need any instruction for something like this you might say. But I know from experience that it can be tricky sometimes. Thats why this post covers all aspects of using a julienne peeler.

Step 1 prepare your vegetables

Wash and prepare your vegetables. If you are working with carrots, first peel them and cut the ends off. If you like short julienne strips, cut the carrot in two. If you use cucumber you can choose to leaf the skin on or peel the the cucumber. I prefer with skin because this gives a better texture and color. Continue reading →